Wedding Cupcakes!

White chocolate cutting cake with turquoise buttercream over white ganache.

Cupcakes were a mix of Mango Royale and Chocolate Fudge.

Mango Royale with pastel turquoise fondant over vanilla bean buttercream and bespoke embroidery pattern painted with custom blend colour.

Chocolate Fudge with turquoise vanilla bean buttercream swirl and edible fondant pearls coated with custom blend lustre

Reception held at The Comme, Alfred Place, Melbourne.