Wedding Cupcakes


Vanilla bean cupcakes in natural cases, covered with eau de nil fondant over vanilla bean buttercream, and decorated with sugarpaste butterflies.

Matching 6" diameter cutting cake, also in vanilla bean, with eau de nil fondant over white chocolate ganache.

Bride and groom's initials are piped in royal icing, and all accents (including on butterflies and blossoms) are painted with pearlescence lustre.

The reception was held at the gorgeous Roselyn Court in Essendon.