Long Distance Birthday Cupcakes!

These cupcakes were ordered all the way from Perth as a special surpirse for the birthday girl, who was spending her 21st celebrating with friends here in Melbourne.

They are a mixture of white chocolate and raspberry, and chocolate fudge cupcakes, all decorated with vanilla bean buttercream. Half the cupcakes were then dressed with a latte coloured sugarpaste flower and some fondant pearls, and the other half were dressed with an ivory butterfly with accents of chocolate brown royal icing, and some ivory mini blossoms.

The matching cutting cake was chocolate fudge, and waisted with an ivory chiffon ribbon.

Wedding Cupcakes!

Vanilla bean cupcakes with white fondant over double-high vanilla bean buttercream, decorated with a red sugarpaste butterfly carrying a white rosebud.

Pretty Cake!

Coming to a media catalogue near you... soon!

Wedding Cupcakes!

White chocolate cupcakes, with pale blue embossed fondant over vanilla bean buttercream, and decorated with a small embossed white fondant heart dressed with a small blue blossom with a silver cachou centre.

The matching cutting cake of white chocolate was covered with white fondant over ganache, then decorated with royal icing piping painted with edible silver to match the embossing pattern on the cupcakes, and dressed with a pale blue and silver ribbon.

Wedding Expo Cupcakes

Yesterday I attended the Bridal Expo held at the Brighton Savoy. I was very blessed to have been requested to provide 3 displays for each of the function rooms at the Savoy.

Having seen the Savoy in person, talked with the staff, and met with the Function Manager, Michael, I can recommend them for your next event. You can contact the Brighton Savoy on 03 9592 8233.

The perspex stands were very kindly supplied by Tracy's Cupcake Stand Hire. If you need a stand, Tracey is the woman for you. She has many different sizes available, and is most helpful with information to help you figure out what size stand you need for your function. You can contact Tracey on 03 5977 9919

Enchanted Mushroom Party Cupcakes


Vanilla bean cupcakes, topped with fairy pink fondant over vanilla bean buttercream.

Decorated with a sprinkle of magic fairy dust, and topped with a pair of magical mushrooms for fairies to rest under when tired, with some random hot pink royal icing polka dots as hightlights.

House Cake

This is a small cake, measuring 4" deep, 3-3/4" wide and 9" high.

It's a white chocolate cake, torted and covered with white chocolate ganache, and covered with rolled fondant.

All details were hand cut; the roof shingles, front door and plinth boards were detailed and applied individually. The brick pattern is all cut piece by piece.

Made for a first-time home owner.

Survivor Cakes

A few days ago, I received an email from Kat.

Kat lives in the back of beyond (well, beyond Rockhampton), and she is a cervical cancer survivor. Kat told me that while she was going through her treatments, looking at my cakes would cheer her up and help her get through the day.

I can't begin to tell you how touched I was by getting Kat's email.

To me, the rose is a symbol of strength. It will flourish and produce the most gorgeous blooms, even under the most trying conditions, which I though was a fitting symbol of Kat's (and other cancer survivors) battle to come back from such a horrible condition.

So Kat, these roses are for you.

I hope that you enjoy looking at them as much as I enjoyed creating them for you.

You can find more info on this expo here

Birthday Cupcakes!

These cupcakes are a real-life reproduction of the cupcakes that appear in the book "Pinkalicious", and are to celebrate a 40th birthday!

Vanilla bean cupcakes with pink fondant over vanilla bean buttercream. Dressed with a swag of hot pink royal icing, a spinkle of white non-pareils, and topped with a red fondant cherry (with a non-edible stem).


You can read all about the book Pinkalicious, here.